Paul Beales kindly decided to brew some beer for ASMbly. This would brew over the course of ASMbly and be ready to drink on the final night when we opened to the general public.
Fermentation is an interesting biological process that the group would like to do some more experiments on.
Paul Beale makes beer at the ASMbly 2014
Paul Beale put a duvet around his beer as it brewed at ASMbly 2014
Paul Beale and Ben tasting the beer Paul is making at ASMbly 2014.
Paul’s beer at ASMbly 2014
a chart of brown beer colours from pale to dark
bioLeeds 